About

We are a small hold urban mushroom farm in Troutdale Oregon. Started in 2021 during the pandemic our vision is to be part of a growing movement of sustainable low impact urban farming. After getting a degree in general biology Arthur moved to Portland to get his masters of public health at OHSU/PSU school of public health, and graduated in 2022 with a MPH in Environmental Systems and Human Health. 
 

We produce wood loving mushrooms in an indoor warehouse space. Using the latest innovations in mushroom growing technology we are able to produce large amounts of food in a relatively small space. We are excited to offer our mushrooms to the community, and participate in the local food movement. 
 

 

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